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Agaricus hortensis Ab.IgE
Detects IgE antibodies in your blood that react to mushroom allergens.
Why This Biomarker Matters
Confirming mushroom allergy helps you avoid allergic reactions and safely navigate food choices, as mushrooms are common in many dishes and ingredients.
Overview
This test detects IgE antibodies to mushroom (Agaricus hortensis, the common cultivated variety), indicating an allergic response. A positive result suggests a potential IgE-mediated mushroom allergy, which could cause symptoms ranging from oral itching to severe reactions. Mushroom allergies may involve cross-reactivity with other fungi. This test helps confirm suspected mushroom allergies and guide dietary decisions, as mushrooms appear in many cuisines and prepared foods.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102457-9Primary6848-6Available Lab Tests
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