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Corylus avellana Ab.IgE/IgE.total
Quantifies hazelnut-specific IgE as a percentage of total IgE antibodies.
Why This Biomarker Matters
Shows relative sensitization strength to hazelnut. Higher percentages indicate stronger allergy and greater reaction risk with exposure.
Overview
This test measures hazelnut-specific IgE antibodies as a percentage of total IgE in blood, providing both sensitization detection and relative severity assessment. Hazelnut is a tree nut allergen that can trigger allergic reactions ranging from oral allergy syndrome to anaphylaxis. The percentage indicates what proportion of your immune response is directed at hazelnut allergen. Higher percentages suggest stronger allergic sensitization and greater risk of significant reactions upon exposure.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
39543-4PrimaryAvailable Lab Tests
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