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Fagopyrum esculentum Ab.IgE
Detects IgE antibodies in your blood that react to buckwheat allergens.
Why This Biomarker Matters
Confirming a buckwheat allergy helps you avoid allergic reactions and safely navigate food choices, as buckwheat is found in various processed foods.
Overview
This test detects IgE antibodies specific to buckwheat (Fagopyrum esculentum), indicating your immune system's allergic response to this grain. A positive result suggests a potential IgE-mediated buckwheat allergy, which could trigger symptoms from mild oral itching to severe reactions. Buckwheat is used in some flours, noodles, and baked goods. This test helps confirm suspected buckwheat allergies and identifies cross-reactivity risks with related allergens.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102194-8Primary6054-1Available Lab Tests
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