Gluten Ab.IgE

This test detects IgE antibodies to gluten, the protein found in wheat, barley, and rye. A positive result indicates a potential IgE-mediated gluten allergy, distinct from celiac disease or gluten sensitivity. Gluten allergy symptoms can range from mild oral itching and gastrointestinal discomfort to severe reactions. This test helps confirm wheat or gluten allergy versus other gluten-related disorders. Accurate diagnosis is important because it guides dietary management and risk assessment.