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Goat milk Ab.IgE
Quantifies IgE antibodies specific to goat milk proteins.
Why This Biomarker Matters
Confirms goat milk allergy and guides dietary choices. Important if considering goat dairy as a cow milk alternative or if experiencing unexplained reactions after goat milk consumption.
Overview
This quantitative test measures the level of IgE antibodies against goat milk proteins. Goat milk allergy is distinct from cow milk allergy, though cross-reactivity can occur. Symptoms may include itching, hives, gastrointestinal upset, or respiratory reactions after goat milk or goat cheese consumption. A positive result indicates IgE-mediated goat milk allergy. This test is useful for individuals exploring alternative milks due to suspected cow milk allergy or those experiencing reactions after goat dairy product consumption.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
7340-3Primary102328-2Available Lab Tests
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