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Juglans spp Ab.IgE
Detects immune antibodies (IgE) that indicate soybean allergy.
Why This Biomarker Matters
Soy allergies require careful food label reading since soy is in many processed foods. Confirmation helps you safely avoid soy and identify hidden sources in your diet.
Overview
This test detects IgE antibodies against soybean allergens, indicating whether you have a soybean allergy. Soy is a common food allergen found in many processed foods, making it important to identify. Soy allergy can cause reactions ranging from oral itching and gastrointestinal symptoms to anaphylaxis, though severe reactions are less common than with other allergens. A positive result helps guide label-reading and food choices to avoid soy-containing products.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
6273-7Primary102647-5Available Lab Tests
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