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Lactuca sativa Ab.IgE
Detects allergic antibodies (IgE) to lettuce in blood.
Why This Biomarker Matters
A positive result confirms lettuce allergy and can help you avoid symptoms. This is especially relevant if you experience oral itching or swelling when eating raw vegetables.
Overview
This test detects IgE antibodies to lettuce, which can indicate a food allergy or oral allergy syndrome. Some people experience itching or swelling in the mouth when eating raw lettuce or other plant foods, especially if they have pollen allergies. IgE antibodies are produced when your immune system overreacts to a harmless substance. A positive result suggests lettuce may trigger allergic symptoms for you. This is distinct from a food intolerance and can help explain digestive or oral symptoms after eating lettuce.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102409-0Primary6161-4Available Lab Tests
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