Lycopersicon lycopersicum Ab.IgE

AllergyAlso known as: Tomato IgE QnAlso known as: Tomato IgE RASTN/A

Detects immune antibodies (IgE) against tomato proteins in blood.

Normal Range
Consult your provider
N/A
Abnormal Levels
Consult your provider
Specimen Type
Blood

Why This Biomarker Matters

A positive result indicates tomato allergy, helping you identify which forms (raw vs. cooked) trigger reactions and adjust your diet accordingly to avoid uncomfortable or dangerous allergic symptoms.

Overview

This test detects IgE antibodies against tomato proteins in your blood. A positive result suggests your immune system reacts to tomatoes, potentially causing allergic symptoms. Tomato allergies are often associated with birch pollen allergy (oral allergy syndrome), where raw tomatoes trigger itching or swelling of the mouth and lips. Cooked tomatoes are usually tolerated better. This test helps distinguish true tomato allergy from pollen-related reactions and guides dietary choices.

Technical Information (LOINC Codes)

Standardized laboratory codes for this biomarker

6266-1Primary
Tomato IgE Ab [Units/volume] in Serum
k[IU]/L
102631-9
Tomato IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Available Lab Tests

Order tests that measure this biomarker