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Musa spp Ab.IgE
Detects allergic antibodies (IgE) to banana in blood.
Why This Biomarker Matters
Confirms banana allergy risk and helps you avoid allergic reactions. Useful for identifying oral allergy syndrome or true food allergy to guide dietary management.
Overview
This test detects IgE antibodies to banana, indicating a potential food allergy. Banana allergies can occur as a primary allergy or as part of oral allergy syndrome, where people with certain pollen allergies react to similar proteins in fruits like banana. Symptoms range from mild mouth itching to more severe reactions. IgE-mediated banana allergies are less common than other fruit allergies but can be serious. A positive result helps confirm the allergy and guides dietary choices. Some people may tolerate cooked bananas better than raw ones.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
6035-0Primary102158-3Available Lab Tests
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