Ovalbumin Ab.IgE

This test detects IgE antibodies against ovalbumin, a major egg white protein. Egg allergy is one of the most common food allergies, particularly in children, though many outgrow it. IgE-mediated egg allergy can cause symptoms ranging from mild (itching, hives) to severe (anaphylaxis) within minutes of consuming eggs or egg-containing foods. A positive result confirms an IgG-mediated egg allergy. This test is essential for anyone with suspected egg allergy to confirm the diagnosis and guide dietary decisions.