Saccharomyces cerevisiae Ab.IgG

This test detects IgG antibodies against baker's yeast (Saccharomyces cerevisiae) in your blood. While baker's yeast is common in foods like bread, elevated antibodies may indicate an atypical immune response. This test is sometimes used in the evaluation of inflammatory bowel disease (Crohn's disease and ulcerative colitis), where immune dysregulation occurs. Positive results may suggest intestinal inflammation or altered gut immune function. However, this test is not diagnostic on its own and must be interpreted alongside clinical symptoms and other findings.