nut mix allergy panel

This test measures IgG4 antibodies against pecan or hickory tree pollen. IgG4 antibodies develop with prolonged or repeated allergen exposure and may indicate tolerance or desensitization, particularly after allergy immunotherapy. Elevated IgG4 (compared to IgE) can suggest successful allergy treatment. This test is used to assess the effectiveness of allergy immunotherapy and monitor immune tolerance development to tree pollens. It's more specific than IgE for evaluating long-term immune responses.

This test detects IgE antibodies to almond tree pollen, indicating a potential environmental or food allergy. Tree nut allergies, including almonds, are among the most common food allergies and can be severe. Some people allergic to almond pollen may also react to almond nuts due to cross-reactivity. Reactions range from oral itching to anaphylaxis. This test helps identify tree nut sensitivity and guide avoidance strategies and treatment options.

This test detects IgE antibodies to five common tree pollens that trigger allergic reactions. Tree pollen allergies are a major cause of seasonal rhinitis and asthma, particularly in spring. This panel identifies which tree pollens trigger your immune response, helping explain seasonal symptom patterns. Results guide allergy management timing, allergen avoidance strategies, and treatment decisions including antihistamines, nasal sprays, or immunotherapy.

This test measures IgE antibodies against a specific protein found in Brazil nuts, helping identify true allergic sensitization to this allergen. Brazil nut allergies can cause reactions ranging from mild itching to severe anaphylaxis. The test uses recombinant protein technology for improved specificity and accuracy. A positive result indicates your immune system has developed an allergic response to Brazil nuts, which may warrant dietary avoidance and consideration of emergency medications.

This test measures hazelnut-specific IgE antibodies as a percentage of total IgE in blood, providing both sensitization detection and relative severity assessment. Hazelnut is a tree nut allergen that can trigger allergic reactions ranging from oral allergy syndrome to anaphylaxis. The percentage indicates what proportion of your immune response is directed at hazelnut allergen. Higher percentages suggest stronger allergic sensitization and greater risk of significant reactions upon exposure.

This test detects IgE antibodies against hazelnut pollen (Corylus avellana) in your blood. Hazelnut is a tree that releases allergenic pollen in early spring. A positive result suggests your immune system reacts to hazelnut pollen, causing seasonal allergic symptoms like sneezing, nasal congestion, and itchy eyes. Hazelnut pollen allergy often occurs alongside birch pollen allergy due to cross-reactivity. This test helps identify spring pollen allergies and guides allergy management strategies.

This test detects IgE antibodies against pistachio proteins, identifying potential allergic sensitivity to pistachios. Pistachio allergy is a tree nut allergy that can cause various symptoms, from mild oral itching to severe reactions including anaphylaxis. A positive result indicates your immune system recognizes pistachio proteins as a threat. Tree nut allergies are typically lifelong and can be serious, making accurate identification essential for safety.

This test detects IgE antibodies specific to pecan and hickory nuts, which indicates an allergic sensitivity to these tree nuts. The presence of these antibodies means your immune system has identified these nuts as a threat, even if you haven't experienced a severe reaction. Positive results suggest you may experience allergic symptoms ranging from mild itching to severe anaphylaxis upon nut consumption. This test helps identify tree nut allergy and guides dietary avoidance strategies.

Pecan and hickory tree IgE antibodies indicate a potential allergic reaction to pollen from these trees. An IgE antibody test detects whether your immune system has become sensitized to these tree allergens. Elevated IgE suggests a true tree pollen allergy, causing seasonal respiratory symptoms like sneezing, congestion, itchy throat, or asthma flares during tree pollen season. This test helps identify the specific allergen source.

This test detects IgE antibodies against Brazil nut proteins, indicating a potential tree nut allergy. Brazil nuts are common allergens that can trigger reactions ranging from mild oral itching to severe anaphylaxis in sensitive individuals. Tree nut allergies often persist throughout life and may involve cross-reactivity with other nuts or seeds. A positive result confirms Brazil nut allergy and warrants careful label reading and emergency preparedness with an epinephrine auto-injector if recommended by your doctor.

This test detects IgE antibodies against hazelnut proteins, indicating a potential tree nut allergy. Hazelnut allergies can range from mild oral itching (oral allergy syndrome) to severe systemic reactions. People with birch pollen allergies often have cross-reactivity with hazelnuts and other tree nuts. A positive result confirms hazelnut allergy and may indicate sensitivities to related nuts. Given that nut allergies can be severe and potentially life-threatening, positive results require careful label reading, dietary avoidance, and possibly carrying an epinephrine auto-injector.

This is the FOOD allergy

This test detects IgE antibodies against cashew nut allergens, indicating whether you have a cashew allergy. Tree nut allergies like cashews can cause reactions ranging from mild itching in the mouth to severe anaphylaxis (life-threatening allergic reaction). A positive result means you should avoid cashews and potentially other tree nuts, depending on cross-reactivity. This test helps confirm a suspected allergy and guides dietary choices and emergency preparedness.

This test detects IgE antibodies against soybean allergens, indicating whether you have a soybean allergy. Soy is a common food allergen found in many processed foods, making it important to identify. Soy allergy can cause reactions ranging from oral itching and gastrointestinal symptoms to anaphylaxis, though severe reactions are less common than with other allergens. A positive result helps guide label-reading and food choices to avoid soy-containing products.