Food and Tree Nut Allergy Panel

This test detects IgE antibodies specific to mare (horse) milk, measuring your immune system's allergic response to this protein. IgE is an antibody your body produces when it identifies a substance as a threat, even if it's harmless. A positive result indicates a mare milk allergy, which can cause symptoms ranging from mild itching and swelling to severe anaphylaxis. This test is useful for diagnosing food allergies in people who consume mare milk products, which are popular in some cultures and alternative medicine practices.

This test measures IgG4 antibodies against pecan or hickory tree pollen. IgG4 antibodies develop with prolonged or repeated allergen exposure and may indicate tolerance or desensitization, particularly after allergy immunotherapy. Elevated IgG4 (compared to IgE) can suggest successful allergy treatment. This test is used to assess the effectiveness of allergy immunotherapy and monitor immune tolerance development to tree pollens. It's more specific than IgE for evaluating long-term immune responses.

This test measures IgE antibodies against wheat dust, relevant for people with occupational wheat exposure or wheat allergies. Elevated IgE indicates an allergic sensitization to wheat proteins. Wheat allergies differ from celiac disease; allergies cause immediate immune reactions while celiac is an autoimmune condition triggered by gluten. Symptoms can range from itching and swelling to severe anaphylaxis. This test helps identify wheat allergies in symptomatic individuals, particularly important for workers in grain and flour industries, bakers, and others with high wheat exposure.

This test detects IgE antibodies against sheep milk proteins, indicating allergic sensitization to sheep dairy products. Unlike cow milk, sheep milk is less common in typical diets but found in specialty cheeses and yogurts. People with cow milk allergies may also react to sheep milk due to protein similarities, though some tolerate it better. Elevated sheep milk-specific IgE suggests risk of allergic reactions with potential symptoms ranging from mild (itching, hives) to severe (anaphylaxis). This test is particularly relevant if you consume specialty dairy products or have unexplained allergic symptoms after eating sheep dairy.

This test detects IgE antibodies to almond tree pollen, indicating a potential environmental or food allergy. Tree nut allergies, including almonds, are among the most common food allergies and can be severe. Some people allergic to almond pollen may also react to almond nuts due to cross-reactivity. Reactions range from oral itching to anaphylaxis. This test helps identify tree nut sensitivity and guide avoidance strategies and treatment options.

This test detects IgE antibodies to five common tree pollens that trigger allergic reactions. Tree pollen allergies are a major cause of seasonal rhinitis and asthma, particularly in spring. This panel identifies which tree pollens trigger your immune response, helping explain seasonal symptom patterns. Results guide allergy management timing, allergen avoidance strategies, and treatment decisions including antihistamines, nasal sprays, or immunotherapy.

This test detects IgE antibodies to wheat bran, the outer layer of wheat grain, indicating an immediate-type allergic reaction. A positive result suggests that consuming wheat bran products could trigger allergic symptoms ranging from mild itching in the mouth to severe reactions like anaphylaxis. Wheat bran allergy is distinct from celiac disease or gluten sensitivity, representing a true IgE-mediated food allergy. This test helps confirm wheat bran allergy diagnosis in individuals with suspected reactions, guiding dietary avoidance of wheat bran-containing foods and products.

This test detects IgE antibodies against eggplant allergens, indicating a potential food allergy. Eggplant allergies are relatively uncommon but can cause oral itching, swelling, or gastrointestinal symptoms in sensitive individuals. Some people with eggplant sensitivity may also react to related plants in the nightshade family, such as tomatoes or peppers. A positive result helps you identify this vegetable as a trigger and guides dietary planning. It's useful for distinguishing true allergies from other digestive sensitivities.

This test measures IgE antibodies against a specific protein found in Brazil nuts, helping identify true allergic sensitization to this allergen. Brazil nut allergies can cause reactions ranging from mild itching to severe anaphylaxis. The test uses recombinant protein technology for improved specificity and accuracy. A positive result indicates your immune system has developed an allergic response to Brazil nuts, which may warrant dietary avoidance and consideration of emergency medications.

This test measures hazelnut-specific IgE antibodies as a percentage of total IgE in blood, providing both sensitization detection and relative severity assessment. Hazelnut is a tree nut allergen that can trigger allergic reactions ranging from oral allergy syndrome to anaphylaxis. The percentage indicates what proportion of your immune response is directed at hazelnut allergen. Higher percentages suggest stronger allergic sensitization and greater risk of significant reactions upon exposure.

This test detects antibodies indicating allergic sensitivity specifically to boiled cow's milk. Boiling milk changes some proteins, so some individuals may react to boiled milk but tolerate raw or pasteurized milk, or vice versa. A positive result suggests potential allergic reactions when consuming boiled milk products. Milk allergies are distinct from lactose intolerance and can trigger immune responses ranging from mild to severe.

This quantitative test measures the level of IgE antibodies against goat milk proteins. Goat milk allergy is distinct from cow milk allergy, though cross-reactivity can occur. Symptoms may include itching, hives, gastrointestinal upset, or respiratory reactions after goat milk or goat cheese consumption. A positive result indicates IgE-mediated goat milk allergy. This test is useful for individuals exploring alternative milks due to suspected cow milk allergy or those experiencing reactions after goat dairy product consumption.

This test detects IgE antibodies against cultivated wheat pollen in your blood, indicating allergic sensitivity to wheat pollen exposure. Wheat pollen allergies cause seasonal allergy symptoms like sneezing, nasal congestion, and itchy eyes, typically during wheat-growing and harvesting seasons. This differs from wheat food allergies or celiac disease, which involve different mechanisms. A positive result confirms wheat pollen allergy and helps you anticipate seasonal symptoms and use preventive treatments during high pollen periods.

This test detects IgE antibodies specific to buckwheat (Fagopyrum esculentum), indicating your immune system's allergic response to this grain. A positive result suggests a potential IgE-mediated buckwheat allergy, which could trigger symptoms from mild oral itching to severe reactions. Buckwheat is used in some flours, noodles, and baked goods. This test helps confirm suspected buckwheat allergies and identifies cross-reactivity risks with related allergens.

This test detects IgE antibodies against hazelnut pollen (Corylus avellana) in your blood. Hazelnut is a tree that releases allergenic pollen in early spring. A positive result suggests your immune system reacts to hazelnut pollen, causing seasonal allergic symptoms like sneezing, nasal congestion, and itchy eyes. Hazelnut pollen allergy often occurs alongside birch pollen allergy due to cross-reactivity. This test helps identify spring pollen allergies and guides allergy management strategies.

This test detects IgE antibodies specifically against egg yolk proteins in your blood, indicating a potential allergy to this part of the egg. Egg yolk allergies are distinct from egg white allergies and may occur alone or together. A positive result suggests your immune system reacts to egg yolk, causing allergic symptoms ranging from mild itching to severe reactions. This test helps identify egg yolk sensitivity and guides dietary choices, medication selection, and meal planning.

This test detects IgE antibodies against pistachio proteins, identifying potential allergic sensitivity to pistachios. Pistachio allergy is a tree nut allergy that can cause various symptoms, from mild oral itching to severe reactions including anaphylaxis. A positive result indicates your immune system recognizes pistachio proteins as a threat. Tree nut allergies are typically lifelong and can be serious, making accurate identification essential for safety.

This test detects IgE antibodies specific to pecan and hickory nuts, which indicates an allergic sensitivity to these tree nuts. The presence of these antibodies means your immune system has identified these nuts as a threat, even if you haven't experienced a severe reaction. Positive results suggest you may experience allergic symptoms ranging from mild itching to severe anaphylaxis upon nut consumption. This test helps identify tree nut allergy and guides dietary avoidance strategies.

This test detects IgE antibodies to milk proteins in your blood, indicating a potential IgE-mediated milk allergy. Milk allergy is an immune system reaction to milk proteins and differs from lactose intolerance, which is a digestive issue. A positive result suggests your immune system may trigger an allergic reaction upon milk exposure, potentially causing symptoms ranging from mild itching and hives to severe anaphylaxis. This test is essential for confirming true milk allergy and distinguishing it from other milk-related sensitivities.

Pecan and hickory tree IgE antibodies indicate a potential allergic reaction to pollen from these trees. An IgE antibody test detects whether your immune system has become sensitized to these tree allergens. Elevated IgE suggests a true tree pollen allergy, causing seasonal respiratory symptoms like sneezing, congestion, itchy throat, or asthma flares during tree pollen season. This test helps identify the specific allergen source.

This test detects IgE antibodies against Brazil nut proteins, indicating a potential tree nut allergy. Brazil nuts are common allergens that can trigger reactions ranging from mild oral itching to severe anaphylaxis in sensitive individuals. Tree nut allergies often persist throughout life and may involve cross-reactivity with other nuts or seeds. A positive result confirms Brazil nut allergy and warrants careful label reading and emergency preparedness with an epinephrine auto-injector if recommended by your doctor.

This test detects IgE antibodies against hazelnut proteins, indicating a potential tree nut allergy. Hazelnut allergies can range from mild oral itching (oral allergy syndrome) to severe systemic reactions. People with birch pollen allergies often have cross-reactivity with hazelnuts and other tree nuts. A positive result confirms hazelnut allergy and may indicate sensitivities to related nuts. Given that nut allergies can be severe and potentially life-threatening, positive results require careful label reading, dietary avoidance, and possibly carrying an epinephrine auto-injector.

This is the FOOD allergy

This test detects IgE antibodies against cashew nut allergens, indicating whether you have a cashew allergy. Tree nut allergies like cashews can cause reactions ranging from mild itching in the mouth to severe anaphylaxis (life-threatening allergic reaction). A positive result means you should avoid cashews and potentially other tree nuts, depending on cross-reactivity. This test helps confirm a suspected allergy and guides dietary choices and emergency preparedness.

This test detects IgE antibodies against soybean allergens, indicating whether you have a soybean allergy. Soy is a common food allergen found in many processed foods, making it important to identify. Soy allergy can cause reactions ranging from oral itching and gastrointestinal symptoms to anaphylaxis, though severe reactions are less common than with other allergens. A positive result helps guide label-reading and food choices to avoid soy-containing products.

This test detects IgE antibodies against peanut allergens in your blood. Peanut allergy is one of the most common and potentially dangerous food allergies, capable of causing anaphylaxis—a severe, life-threatening allergic reaction. A positive result indicates a peanut allergy that typically persists throughout life. This test is crucial for confirming suspected peanut allergies and guides strict avoidance, emergency preparedness with epinephrine auto-injectors, and awareness of cross-contamination risks.